WHO WE ARE

Inspired by Baltimore’s need for delicious kosher bread, Gary Rosendorff set about creating Rosendorff’s challah. In the early years, Gary and his family of seven children would work together to produce Rosendorff’s challah which they sold from their home to friends and neighbors.

With rave reviews and by word of mouth, Rosendorff’s became the favored challah in the area. Today, Rosendorffs produces several thousand challahs weekly, and their challah and other baked goods are sold in stores all over the Baltimore-Washington area.

Although the volume of Rosendorffs has increased exponentially, their breads and sweets have remained true to their original homemade flavor